Sunday, September 9, 2012

Simple sauce to make, in one pot, taste 
Solemn and majestic, maybe because the dish contains 
Chopped vine leaves, plums and raisins, and 
Waives Italian seasoning elements: 
Garlic, tomatoes and dill. This dish is also called Raghu!, Looking for a recipe Raghu with eggplant?

Bolognese - Master Chef Meat
Raghu stew meat and eggplant 

The secret: Although you can certainly make the 
Standard ground meat sauce, he received another 
If you ask the butcher to grind grinding meat 
Thick, like filling bulgur Cuba. In 
That are small meat cubes instead 
Crumbs. Who knows the difference, keeping in 
Also freeze ground beef thick, whatever. 

Of course, this sauce will accompany pasta), Macaroni 
Superior short (but also happy to rice, 
A pile of instant couscous or pasta 

And another thing: ideal to prepare it before 
Go to bed and let him spend the night 
Slow cooker, or all day - until 
On returning home. The sauce is ready in 30 minutes, 
But only slow cooking better with him. He saved 
Well in the refrigerator and freezer. 


Ingredients: (for 4 to 6 servings, and you can multiply quantities, of course) 

Large onion, peeled 
4 cloves garlic, peeled 
1 red or yellow pepper, diced 
3 + 1 tbsp olive oil or corn oil 
Some black pepper 
1/2 eggplant, without the "sting" 
600 g beef or lamb or mixed, plain or heavy ground 
2 tablespoons chopped dill 
3 cups crushed tomatoes, canned can 
6 grape leaves with cut stems, cut into strips) can be pickled ( 
1 teaspoon paprika 
1/2 cup raisins 
10-6 dried black plums (in season - Sagiv be fresh plums), pitted and halved 
Salt to taste 


One. Chop the onion, garlic and pepper and put the oil in a large saucepan with a lid compatible) covering join later (. Mars. 

Two. Cut the eggplant into slices and then into small cubes and add onion. Mars while stirring. Add the black pepper. 

3. Meanwhile, prepare the other ingredients who log in to the pot. · Add another tablespoon of oil and meat, increase heat, season with black pepper and cook, stirring with a wooden spoon, until the meat loses its pink color. 

4. Add all other ingredients, bring to a boil, taste and adjust seasoning) pepper, salt (, cover, reduce heat and simmer about 30 minutes. Could and should continue to cook slow cooking.