Sunday, September 9, 2012

Quick and simple recipe Entrecote quality couscous salad. 
Looking for a recipe Entrecote? Couscous salad recipe with entrecote. 
Year's last year, we went out to dinner with friends. 
The first dose was the most successful. 
Grilled entrecote on Phelan, IDF on a bed of couscous salad is amazing. 


Entrecote 400 g 
Couscous (or bag) if there is time semolina couscous can be made real. 
10 Mushrooms 
1 onion, chopped 
1 no 
Three peppers on the fire burnt 
1/2 pack dill 
1 zucchini, cut into cubes 
Half of lemon juice 


Wok pan fry the onion until golden and find. 
Toss the squash on browned and remove. 
Saute the mushrooms until well browned and remove to a large bowl. 
Burn the peppers on the grill cleaned and cut into thick Lstrifim 
Prepare couscous according to the preparation of couscous. 
Transfer the entire contents of the vegetables into a large bowl and add the couscous tooth no one cut. 
Season with salt, pepper, lemon and dill and mix. 
Seasoning if necessary. 

How to prepare the steak: 
The planetary pan, pour IDF little olive oil and heat the pan very well. 
Place the steak in its entirety and burn about 3 minutes on each side. 
Transfer cutting board and season with salt and coarsely ground pepper and cut into pieces of 3 cm thickness. 
Place the entrecote on a bed Hkosoks and you have a delicious meal, easy and nutritious 
Enjoy your meal. 

Selection of meat recipes, a selection of recipes on Chef now entrecote beef
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