Fifty states in America, nearly ten million square miles of diverse geographic area, and hundreds of different ethnic origin make it difficult to reference the American kitchen as one entity. But the last 500 years were the American melting pot prominent culinary characteristics.
Today many American considered foods are Originally based in cooking traditions of other lands. For example, apple pie, pizza and hamburgers, all identical or derived from European foods, taco or burrito which originated in the Mexican kitchen. This is because many kitchens influence each other and addopt each other specialties. Nevertheless, many dishes are eaten in the United States should not be found elsewhere in the world. In light of this, rather the existence of unique dishes to the United States to determine that there is an American kitchen
Amircan cuisin well known food:apple pie,brownies (brownies), Buffalo meat (steaks and burgers),cheeseburger, chocolate-chip cookies, clam chowder,cotton candy,cream cheese,fortune cookie,fudge and much more
The most prominent Mexican cuisine ingredients are the corn flour, chili peppers, meat, seafood, fish, vegetables and fruits. Until the arrival of Columbus Mexican cuisine was based on local residents Indians who used Basic ingredients like corn, cocoa, tomatoes, pumpkins, beans and potatoes. then begun to arrive wheat, rice, vegetables and fruits from Europe and various of European cooking techniques that increased the variety of the Mexican cuisine. Mexicans usually eat small portions throughout the day and a big meal called Komida afternoon. Mexican unique national dough is rolled tortilla in a variety of wonderful fillings, made of white flour or cornmeal. Typical Mexican food : burrito with meat, beans, salsa, rice and sour cream, chili and black beans, different types of hot peppers, tortilla - thin layer made of cornmeal ,nachos, casadias and guacamole
China has twenty-two different provinces and five autonomous provinces and for each district differentcuisine. The food we know as Chinese food comes from Sichuan area. Sichuan's food is different from the Chinese traditional Chinese cuisine is one of the most diverse kitchens in the world, has evolved over thousands of years. Chinese cuisine with amazing qualities built from combinations based on ancient Chinese philosophy of yin and yang - two different and contrasting elements which together complete each other : sweet and sour, spicy and sour, hot and cold.. etc Common cooking techniques in the Chinese cuisine include frying method, steaming, deep frying,long cooking and crystal meat cooking - short cooking in soup or boiling water make the meat juicy and tender. Chinese dishes are familiar in the West: corn soup, won ton soup, egg rolls, sesame chicken chunks, chicken breast with lemon, white or fried rice and noodles - noodles