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| Osso buco |
6 slices of veal osso bucco
Some flour
1 / 2 cup olive oil
3 large onions, sliced
5 tomatoes
1 / 2 bottle dry white wine
Preparation
Tie the osso bucco pieces with string, so that the meat does not fall off the bone.
Preheat oven to 200 degrees.
Heat large pot (for oven) with olive oil, flour the pieces of osso buco and saute until browned.
Remove the osso buco pieces from the pot.
In a pan add the onions and saute for about 5 minutes.
Add tomatoes, fry for about 2 minutes add the osso buco and pour wine.
Cook in the oven about an hour and a half, or until the meat is very tender and the sauce is reduced. cover the pot while cooking in the oven after an hour remove the cover.
Tie the osso bucco pieces with string, so that the meat does not fall off the bone.
Preheat oven to 200 degrees.
Heat large pot (for oven) with olive oil, flour the pieces of osso buco and saute until browned.
Remove the osso buco pieces from the pot.
In a pan add the onions and saute for about 5 minutes.
Add tomatoes, fry for about 2 minutes add the osso buco and pour wine.
Cook in the oven about an hour and a half, or until the meat is very tender and the sauce is reduced. cover the pot while cooking in the oven after an hour remove the cover.
