Sunday, September 9, 2012

Quick and simple recipe Entrecote quality couscous salad. 
Looking for a recipe Entrecote? Couscous salad recipe with entrecote. 
Year's last year, we went out to dinner with friends. 
The first dose was the most successful. 
Grilled entrecote on Phelan, IDF on a bed of couscous salad is amazing. 

Components: 

Entrecote 400 g 
Couscous (or bag) if there is time semolina couscous can be made real. 
10 Mushrooms 
1 onion, chopped 
1 no 
Three peppers on the fire burnt 
1/2 pack dill 
1 zucchini, cut into cubes 
Half of lemon juice 
Salt 
Pepper 

Preparation: 

Wok pan fry the onion until golden and find. 
Toss the squash on browned and remove. 
Saute the mushrooms until well browned and remove to a large bowl. 
Burn the peppers on the grill cleaned and cut into thick Lstrifim 
Prepare couscous according to the preparation of couscous. 
Transfer the entire contents of the vegetables into a large bowl and add the couscous tooth no one cut. 
Season with salt, pepper, lemon and dill and mix. 
Seasoning if necessary. 

How to prepare the steak: 
The planetary pan, pour IDF little olive oil and heat the pan very well. 
Place the steak in its entirety and burn about 3 minutes on each side. 
Transfer cutting board and season with salt and coarsely ground pepper and cut into pieces of 3 cm thickness. 
Place the entrecote on a bed Hkosoks and you have a delicious meal, easy and nutritious 
Enjoy your meal. 

Selection of meat recipes, a selection of recipes on Chef now entrecote beef
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