Quick and simple recipe Entrecote quality couscous salad.
Looking for a recipe Entrecote? Couscous salad recipe with entrecote.
Year's last year, we went out to dinner with friends.
The first dose was the most successful.
Grilled entrecote on Phelan, IDF on a bed of couscous salad is amazing.
Components:
Entrecote 400 g
Couscous (or bag) if there is time semolina couscous can be made real.
10 Mushrooms
1 onion, chopped
1 no
Three peppers on the fire burnt
1/2 pack dill
1 zucchini, cut into cubes
Half of lemon juice
Salt
Pepper
Preparation:
Wok pan fry the onion until golden and find.
Toss the squash on browned and remove.
Saute the mushrooms until well browned and remove to a large bowl.
Burn the peppers on the grill cleaned and cut into thick Lstrifim
Prepare couscous according to the preparation of couscous.
Transfer the entire contents of the vegetables into a large bowl and add the couscous tooth no one cut.
Season with salt, pepper, lemon and dill and mix.
Seasoning if necessary.
How to prepare the steak:
The planetary pan, pour IDF little olive oil and heat the pan very well.
Place the steak in its entirety and burn about 3 minutes on each side.
Transfer cutting board and season with salt and coarsely ground pepper and cut into pieces of 3 cm thickness.
Place the entrecote on a bed Hkosoks and you have a delicious meal, easy and nutritious
Enjoy your meal.
Selection of meat recipes, a selection of recipes on Chef now entrecote beef
